Dinner Ramen
Simply Soy
Ingredients
- 8 oz frozen stir-fry vegetables (without sauce)
- 1 pkg low-fat ramen
- 2 oz cubed tofu
- 1/2 seasoning packet
- Few drops chili oil or toasted sesame oil
Instructions
Put the water and frozen vegetables into a pot and bring to a boil.
(If you
are using frozen tofu cubes, you can add them -- still frozen -- along
with
the vegetables.) Add the ramen and boil for 3 minutes. Remove
from heat and
stir in the tofu and half of the enclosed seasoning packet. Put
into a
serving bowl. Drizzle a few drops of the chili oil or toasted
sesame oil over
the ramen at the table, if desired. Serves 2.
http://www.rit.edu/~dpk7386/frc/recipes.php3