Okonomiyaki

Recipe for One:



Ingredients:

1 large boneless chicken breast

1/2 cup flour

1 cup vegetables, anything chopped


•1/4 medium onion, chopped

1/3 cup of water

1 egg

•1 tablespoon stir fry oil

Spices to add :ground ginger, celery salt, nutmeg, and dried sweet basil

Seasoning: soy sauce



In a large bowl, mix flour, water and egg. Stir until batter is smooth. dice onion and chop vegetables. Add onion to batter. Stir. Add in a dash of spices. Put oil into pan. Place pan on stove on high heat. Cut chicken into thin, one inch strips. Place chicken into pan and cook until meat is well done. Set aside. Add a little more oil, less than a tablespoon to coat the bottom of the pan. Pour batter mixture into pan. Using chopsticks, place cooked chicken strips and vegetables to the okonomiyaki, making sure that the ingredients are placed in the batter firmly. Flip the okonomiyaki when the underside is a light golden brown. Cook the other side until done. Serve when hot. Divide it into slices. Sprinkle to taste with soy sauce.

Recipe From: http://hometown.aol.com/Ukyochan52/recipes.html

Our Comments: It tastes pretty good, dull if you don't add soy sauce. With soy sauce, it is very good